Description
Cheese Skillet Mac is the ultimate comfort food that combines tender elbow macaroni with a rich, creamy cheese sauce that’s irresistibly gooey. This easy recipe comes together in under 30 minutes, making it perfect for busy weeknights or cozy family gatherings. With its nostalgic flavors reminiscent of childhood meals, Cheese Skillet Mac warms your heart and satisfies your taste buds. You can easily customize this dish by adding your favorite veggies or proteins, such as broccoli or cooked chicken, transforming it into a delightful twist that everyone will enjoy.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter. Whisk in flour until smooth and cook for about one minute.
- Gradually add milk while whisking continuously until the mixture thickens slightly (about 5 minutes).
- Stir in shredded cheddar cheese until fully melted and creamy; season with salt and pepper.
- Add the cooked macaroni to the cheese sauce, stirring well to coat evenly.
- Serve immediately, garnished with breadcrumbs or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg