Description
Cheesecake is the ultimate indulgence, known for its rich and creamy texture that melts in your mouth. This classic cheesecake recipe features a buttery graham cracker crust filled with a smooth, velvety cream cheese filling. It’s perfect for any occasion—whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself. Top it with fresh berries, whipped cream, or a drizzle of chocolate ganache to elevate its appeal even further. Easy to prepare and undeniably delicious, this cheesecake promises to impress your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 4 (8 oz) packages cream cheese (softened)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth; gradually add remaining sugar and blend in sour cream and vanilla.
- Add eggs one at a time on low speed; avoid overmixing.
- Pour filling into the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool in the pan for an hour, then refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg