There’s something utterly irresistible about the aroma of melted cheese mingling with roasted garlic wafting through your kitchen. Imagine biting into a warm, gooey cheesy garlic pizza pinwheel that melts in your mouth. The crispy edges give way to a soft, flavorful center that’s just begging for another bite.
I remember the first time I made these cheesy delights; my friend literally tried to fight me for the last one. Perfect for movie nights or when friends drop by unexpectedly, these pinwheels are sure to impress and disappear quickly!
– Enjoy a delightful combination of gooey cheese and aromatic garlic in every bite.
– These cheesy garlic pizza pinwheels are incredibly easy to make and require minimal prep time.
– Visually appealing with their spiral shape, they make an excellent centerpiece for any party.
– Versatile enough to be served as appetizers or snacks at any casual gathering.
Why You'll Love This Recipe
- These cheesy garlic pizza pinwheels are not only easy to prepare but also bursting with flavor
- Customize them with your favorite toppings to suit everyone’s taste
- Their golden color and delicious aroma will draw everyone in at your next gathering
- Ideal for parties or cozy family nights on the couch!
My family couldn’t get enough of these cheesy bites during our last movie marathon; they were gone before the opening credits finished rolling!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Opt for store-bought dough if you’re short on time; homemade is always a bonus!
- Shredded Mozzarella Cheese: Use plenty of mozzarella for that melty goodness that stretches beautifully!
- Fresh Garlic: Minced fresh garlic elevates the flavor; don’t skimp on this essential ingredient!
- Italian Seasoning: A sprinkle adds depth and hints of herbs to each bite; feel free to adjust based on your taste.
- Olive Oil: Brush some onto the dough before adding toppings; it helps enhance flavors while adding a nice golden color.
- Parmesan Cheese: A sprinkle of grated Parmesan adds extra flavor and texture; it’s like icing on the cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it reaches about ¼ inch thickness.
Add Toppings Generously: Brush olive oil evenly over the rolled-out dough. Sprinkle minced garlic across the surface followed by shredded mozzarella and Italian seasoning for an aromatic kick.
Roll It Up Nice and Tight: Starting from one end, tightly roll up the dough into a log shape. Ensure it’s snug but not too tight—nobody wants dough bursting at the seams!
Slice Those Pinwheels: With a sharp knife or pizza cutter, slice the log into 1-inch thick pieces. Place each slice cut-side up on a lined baking sheet so they can bask in their future glory.
Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 15-20 minutes or until they turn golden brown and bubbly. The aroma will be heavenly!
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. Dip them in marinara sauce if you’re feeling fancy—after all, who doesn’t love a good dip?
Now you have a winning recipe that’s bound to delight friends and family alike!
You Must Know
- Cheesy garlic pizza pinwheels are not just delicious; they are an instant crowd-pleaser
- The aroma of baking garlic and cheese will drive everyone wild
- These pinwheels are perfect for game nights or as a fun appetizer
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare the filling while the dough rests, then roll, fill, and slice evenly for uniform baking.
Add Your Touch
Feel free to swap out mozzarella for pepper jack for a spicy kick. Add diced bell peppers or olives for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through and crispy.
Chef's Helpful Tips
- For perfectly rolled pinwheels, ensure your dough is evenly stretched and not too thick
- Use fresh garlic for an aromatic punch, and don’t skimp on cheese!
- Brush with butter before baking for a golden crust that’s irresistible
One memorable night, I made these pinwheels for friends, and they vanished faster than you can say “cheesy goodness.” Their laughter and compliments made it all worth it!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time without sacrificing flavor in this cheesy garlic pizza pinwheels recipe.
How do I make them vegan?
Use vegan cheese and plant-based butter for a delightful twist on this cheesy garlic pizza pinwheels recipe.
What dips pair well with these pinwheels?
Marinara sauce or ranch dressing makes excellent accompaniments to the cheesy garlic pizza pinwheels recipe.
Cheesy Garlic Pizza Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Cheesy Garlic Pizza Pinwheels are a gooey, savory snack that combines melted cheese and aromatic garlic, making them perfect for gatherings or cozy nights in.
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Fresh garlic (minced)
- Italian seasoning
- Olive oil
- Grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out pizza dough on a floured surface to about ¼ inch thickness.
- Brush olive oil over the dough, then sprinkle with minced garlic, shredded mozzarella, and Italian seasoning.
- Tightly roll the dough into a log shape and slice into 1-inch pieces.
- Place slices cut-side up on a lined baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Serve warm, optionally with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
