Description
Savor the deliciousness of Chicken Avocado Banch Burritos, featuring succulent chicken, creamy avocado, and fresh ingredients—all wrapped in a soft tortilla for a delightful meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Let rest.
- 2. Prepare the Filling: Chop avocados and toss them with lime juice. Shred the rested chicken using two forks.
- 3. Mix Everything: In a bowl, combine shredded chicken, diced avocados, cilantro, sour cream, cumin, and chili powder. Stir gently.
- 4. Assemble Burritos: Place generous filling in the center of each tortilla. Fold sides over and roll tightly from the bottom up.
- 5. Optional Sear: Return burritos seam-side down to the skillet for 1-2 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg