Description
Chocolate Chip Cookies are the ultimate comfort treat that brings back fond memories and fills your home with a delightful aroma. These soft, chewy cookies boast golden edges and gooey centers, making them impossible to resist. With a perfect balance of rich butter, sweet chocolate chips, and a hint of vanilla, this classic recipe is ideal for family gatherings, celebrations, or a simple indulgence after a long day. Each bite delivers warmth and nostalgia, ensuring everyone will be asking for seconds. Get ready to create lasting memories around the table with these homemade delights!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets spaced apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg