Cinnamon French Toast Roll Ups are the ultimate breakfast treat that combines the warmth of cinnamon with the joy of rolling up deliciousness. Picture this: soft bread enveloping a gooey cinnamon-sugar filling, dipped in a rich egg mixture, and then cooked to golden perfection. The aroma wafts through your kitchen like a warm hug on a chilly morning.
As you sink your teeth into these delightful bites, the crunch gives way to a soft center bursting with flavor. Whether it’s a lazy Sunday brunch or a special occasion, these roll ups are sure to make you feel like you’ve hit the breakfast jackpot. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are incredibly easy to prepare and perfect for any breakfast table
- Their delightful flavor profile combines sweetness with buttery warmth
- Visually appealing and fun to eat, they are great for kids and adults alike
- You can enjoy them as is or add toppings like whipped cream or fresh fruit!
I remember the first time I made these for my family. The smiles on their faces were priceless as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Choose soft white or whole wheat bread for the best texture; thicker slices hold up well when rolled.
- Eggs: Fresh eggs create a rich custard-like mixture that coats the bread perfectly.
- Milk: Use whole milk for creaminess; almond milk works well too for dairy-free options.
- Cinnamon: Ground cinnamon adds that warm flavor; I always opt for Ceylon cinnamon for its delicate sweetness.
- Sugar: Granulated sugar enhances sweetness; brown sugar can be used for added depth.
- Butter: A generous amount of butter ensures crispy edges while keeping everything moist inside.
- Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workstation: Gather all ingredients and tools needed—mixing bowls, measuring cups, and a skillet ready for action.
Create the Filling: In a bowl, mix together sugar and cinnamon until well combined. This aromatic blend will fill your roll ups with irresistible flavor.
Roll Up That Bread!: Take each slice of bread and flatten it gently with a rolling pin. Spread about 1-2 tablespoons of the cinnamon mixture onto each slice before rolling them up tightly.
Make Your Egg Mixture: In another bowl, whisk eggs with milk and vanilla extract until fluffy. This custard bath will give your roll ups that dreamy texture we all crave.
Cook Those Rolls!: Melt butter in your skillet over medium heat. Dip each roll in the egg mixture until fully coated then place them seam-side down in the pan.
Flip and Serve!: Cook until all sides are golden brown (about 3-4 minutes). Remove from heat and sprinkle with powdered sugar or drizzle with syrup while still warm!
Enjoying these delicious Cinnamon French Toast Roll Ups is an experience unlike any other—sweet mornings just got sweeter!
You Must Know
- Cinnamon French Toast Roll Ups are a delightful twist on breakfast; they’re easy to make and perfect for any occasion
- The crispy edges and warm, gooey centers create an irresistible treat that everyone will love
- Plus, they can be made in advance for busy mornings!
Perfecting the Cooking Process
Start by preparing the roll-ups first: flatten the bread, fill with cream cheese, and roll. Dip them in egg mixture, then cook on medium heat until golden brown for best results.
Add Your Touch
Feel free to customize these roll-ups with Nutella, fruit preserves, or even peanut butter. Each option adds a unique flavor twist that will surprise and delight your taste buds!
Storing & Reheating
Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat for a few minutes to restore crispiness.
Chef's Helpful Tips
- Use day-old bread for better texture; it holds the filling without getting soggy
- Make sure to coat each roll thoroughly in the egg mixture for an even cook
- Don’t forget to sprinkle some powdered sugar before serving for extra flair!
The first time I made Cinnamon French Toast Roll Ups, my friends devoured them within minutes. Their smiles and delighted oohs and aahs reminded me how food brings people together.
FAQ
Can I use gluten-free bread for Cinnamon French Toast Roll Ups?
Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold the filling.
How do I keep my roll ups from getting soggy?
Ensure you don’t soak the bread too long in the egg mixture; just a quick dip will do.
What toppings go well with Cinnamon French Toast Roll Ups?
Top with fresh berries, whipped cream, or maple syrup for an extra delicious treat!
Cinnamon French Toast Roll Ups
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Cinnamon French Toast Roll Ups are a delightful twist on breakfast, combining soft bread and gooey cinnamon-sugar filling for a sweet start to your day.
Ingredients
- 8 slices soft white or whole wheat bread
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (or brown sugar)
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix sugar and cinnamon in a bowl; spread the mixture on each slice before rolling tightly.
- In a separate bowl, whisk together eggs, milk, and vanilla.
- Melt butter in a skillet over medium heat.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook until golden brown on all sides, about 3-4 minutes. Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 90mg
