Description
Cinnamon French Toast Roll Ups are a delightful twist on breakfast, combining soft bread and gooey cinnamon-sugar filling for a sweet start to your day.
Ingredients
Scale
- 8 slices soft white or whole wheat bread
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (or brown sugar)
- 4 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix sugar and cinnamon in a bowl; spread the mixture on each slice before rolling tightly.
- In a separate bowl, whisk together eggs, milk, and vanilla.
- Melt butter in a skillet over medium heat.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook until golden brown on all sides, about 3-4 minutes. Serve warm with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 90mg