Description
Apple Pie is a beloved classic that perfectly captures the essence of comfort food. This delightful dessert combines sweet and tart apples nestled within a flaky, buttery crust, creating an irresistible treat that warms the heart and home. With just the right balance of cinnamon and sugar, each slice offers a symphony of flavors that evoke cherished memories of family gatherings and seasonal celebrations. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade apple pie will surely impress your guests and become a staple in your baking collection.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith, Honeycrisp)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples. In a large bowl, mix them with sugar, cinnamon, lemon juice, and flour.
- Roll out one pie crust on a floured surface and fit it into a greased pie pan.
- Pour the apple mixture into the crust evenly.
- Cover with the second rolled-out pie crust, sealing edges by crimping together. Cut slits in the top for steam to escape.
- Bake for 45-50 minutes until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg