Description
Pumpkin Pie is a quintessential autumn dessert that captures the essence of fall gatherings. This recipe combines the warm, comforting spices of cinnamon, nutmeg, and ginger with a creamy pumpkin filling, all nestled in a flaky crust. Each slice offers a delightful balance of sweetness and spice, making it an irresistible treat for Thanksgiving dinners or cozy evenings at home. Topped with freshly whipped cream or served alongside a scoop of vanilla ice cream, this Pumpkin Pie is sure to impress your guests and become a cherished tradition for years to come.
Ingredients
Scale
- 1 cup fresh pumpkin puree or canned pumpkin
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare your pie crust by rolling it out and placing it into a pie dish.
- In a bowl, whisk together pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
- Pour the mixture into the prepared crust.
- Bake for 15 minutes at 425°F before reducing temperature to 350°F (175°C) and baking for an additional 30-40 minutes until set.
- Allow the pie to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg