Description
Coconut Curry Chicken is a delightful dish that brings together tender chicken pieces simmered in a luscious coconut milk sauce, infused with aromatic spices like ginger and turmeric. This easy-to-make recipe transforms your kitchen into a tropical haven, creating a comforting meal that’s perfect for busy weeknights or special gatherings. In just 30 minutes, you can serve up this flavorful curry that will tantalize taste buds and warm hearts. Pair it with fluffy jasmine rice or warm naan bread to soak up the rich sauce, and enjoy the vibrant colors and creamy texture that make every bite an experience worth savoring.
Ingredients
Scale
- 1–2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 3–4 garlic cloves, minced
- 1–2 cups chopped vegetables (e.g., bell peppers, spinach)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by washing and chopping vegetables and cutting chicken into pieces.
- In a large skillet over medium heat, add oil. Once hot, add seasoned chicken and cook until browned (about 5-7 minutes). Remove from skillet.
- Sauté minced garlic and grated ginger in the same skillet until fragrant (1-2 minutes).
- Pour in coconut milk and curry powder; stir to combine.
- Add chopped vegetables and return cooked chicken to skillet. Simmer on low heat for 10-15 minutes until veggies are tender.
- Serve on plates drizzled with sauce and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg