Description
Beef stroganoff with ground beef is a classic comfort dish that combines tender beef, earthy mushrooms, and creamy sauce over a bed of egg noodles. Perfect for family dinners or cozy gatherings, this easy-to-make recipe delivers rich flavors in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
Instructions
- Prepare your ingredients by chopping the onion and garlic and slicing the mushrooms.
- In a large skillet over medium heat, melt butter and sauté onions until translucent. Add mushrooms and cook until tender.
- Increase heat slightly and add ground beef; brown until no pink remains (about 5-7 minutes).
- Stir in minced garlic and Worcestershire sauce; cook for an additional 1-2 minutes.
- Pour in beef broth and scrape any browned bits from the skillet; bring to a simmer.
- Lower heat and mix in sour cream until well combined; adjust seasoning as needed.
- Cook egg noodles per package instructions until al dente. Drain and serve topped with the beef stroganoff sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg