Description
Chicken Pot Pie Soup is the ultimate comfort food, blending all the beloved flavors of a classic chicken pot pie into a creamy, hearty soup. Perfect for chilly evenings or any time you crave something warm and satisfying, this dish features tender chunks of chicken, fresh vegetables, and a rich broth that envelops your senses in a cozy embrace. Quick to prepare with simple ingredients, it’s ideal for busy weeknights or family gatherings. Each spoonful is not only packed with flavor but also offers nutritional benefits, making it a favorite among both kids and adults alike. Feel free to customize it with your favorite veggies or spices to create your own unique version!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Prepare the ingredients: Dice chicken and chop vegetables; set aside.
- Sauté vegetables: In a large pot, heat butter or oil over medium heat. Cook onions until translucent, then add carrots and celery until soft.
- Cook chicken: Add diced chicken, salt, and pepper; cook until lightly browned.
- Add liquid: Pour in chicken broth; bring to a boil and simmer for 10 minutes.
- Make it creamy: Stir in heavy cream and frozen peas; simmer for an additional 5 minutes until heated through.
- Serve warm: Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg