Description
Lasagna soup is the ultimate comfort food, bringing together all the beloved flavors of traditional lasagna in a warm, hearty bowl. With tender pasta, rich tomato broth, and gooey melted cheese, this dish wraps you in coziness on chilly evenings. Perfect for busy weeknights, it’s a delightful meal that can be whipped up quickly and customized to suit your taste. Gather your loved ones and enjoy this soul-satisfying soup that promises to become a new family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, add olive oil and diced onions. Sauté until soft (about 5 minutes), then stir in minced garlic until fragrant.
- Increase heat slightly, add ground beef, and cook until browned (about 7 minutes). Drain excess fat if necessary.
- Add canned tomatoes and broth; stir to combine and let flavors meld.
- Bring to boil, then reduce heat to low. Add broken lasagna noodles and Italian seasoning; simmer uncovered for about 15 minutes or until pasta is al dente.
- Stir in ricotta cheese until creamy; top each serving with shredded mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg