Description
Indulge in a warm bowl of Cheddar Garlic Herb Potato Soup, perfect for cozy evenings. This creamy delight features a rich blend of sharp cheddar cheese, fresh garlic, and aromatic herbs, creating a flavor experience that evokes cherished memories. Simple to prepare and utterly satisfying, it’s the ultimate comfort food that pairs beautifully with crusty bread.
Ingredients
Scale
- 4 medium-sized Russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 3–4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons butter
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat to simmer and cook until potatoes are tender (15-20 minutes).
- Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
- Stir in shredded cheddar cheese and heavy cream until melted and creamy.
- Season with salt, pepper, thyme, and parsley. Serve hot, garnished with additional herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups / 360g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg