Description
Fideo soup is a heartwarming Mexican dish that combines thin noodles with a rich, savory broth, creating the perfect comfort food for chilly days. This easy-to-make recipe bursts with flavor and can be customized to suit your taste, making it ideal for family gatherings or cozy nights in. With its inviting aroma and vibrant colors, fideo soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 6 oz fideo noodles
- 4 cups low-sodium chicken broth
- 1 cup diced tomatoes (fresh or canned)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- ¼ cup chopped cilantro
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion, garlic, and tomatoes.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent. Add minced garlic and cook until fragrant.
- Stir in fideo noodles and toast until golden brown.
- Add diced tomatoes, cumin, and chili powder; cook for about 5 minutes.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until noodles are tender.
- Remove from heat and stir in lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg