Description
Warm up with a bowl of Winter Potato and Broccoli Soup, the ultimate comfort food for chilly days. This creamy soup combines tender Yukon Gold potatoes and vibrant broccoli, creating a nourishing dish that’s as satisfying as it is delicious.
Ingredients
Scale
- 4 medium Yukon Gold potatoes
- 3 cups fresh broccoli florets
- 1 large onion
- 3 garlic cloves
- 4 cups vegetable broth
- 1 cup milk or cream (optional)
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Peel and dice the Yukon Gold potatoes into small cubes.
- Finely chop the onion and mince the garlic.
- Heat olive oil in a large pot over medium heat; sauté the onion until translucent.
- Add diced potatoes and vegetable broth; bring to a boil, then simmer until potatoes are tender (about 15 minutes).
- Stir in broccoli florets and cook for an additional 5 minutes.
- Blend half or all of the soup using an immersion blender for a creamy consistency.
- Return to low heat, add milk or cream if desired, season with salt and pepper, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg