In a world where pasta reigns supreme and creamy sauces beckon from every corner of the kitchen, there exists a dish so enchanting that it has been dubbed “Crack Chicken Penne.” This delightful medley of tender chicken and perfectly cooked penne pasta swimming in a rich, velvety sauce is the kind of meal that makes you want to do a little happy dance while you wait for it to cook. Imagine twirling your fork around those noodles as the aroma wafts through your kitchen like an embrace from an old friend.
The first time I made Crack Chicken Penne was during a dinner party that turned into a full-blown comedy show—thanks to my dog’s enthusiastic attempts to steal the chicken off the counter. Spoiler alert: my guests loved the dish more than they were amused by my dog’s antics. It became an instant hit, forever etched in our hearts (and tummies) as the ultimate comfort food for cozy nights in or lively gatherings with friends.
Why You'll Love This Recipe
- This easy-to-make dish combines creamy flavors with tender chicken for a comforting meal
- The vibrant colors and textures make it visually appealing on any dinner table
- Perfect for weeknight dinners or weekend gatherings with friends and family
- Customize the ingredients to suit your taste preferences or what you have on hand!
I remember serving this dish at our family reunion last summer. Everyone raved about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd size.
- Penne Pasta: Opt for whole wheat or gluten-free if preferred; both add unique flavors.
- Cream Cheese: This brings creaminess; don’t skimp on it—your taste buds will thank you later!
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
- Shredded Cheddar Cheese: A must for that cheesy goodness; choose sharp cheddar for added zest.
- Garlic Powder: Fresh garlic works too; either way, it’s essential for flavor depth.
- Dried Ranch Seasoning: This secret ingredient adds an unexpected twist; trust me!
- Green Onions: For garnish; they add color and a fresh crunch to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in the penne pasta until al dente—about 8-10 minutes should do it.
Sauté the Chicken: In a large skillet over medium-high heat, cook diced boneless skinless chicken breasts until golden brown and no longer pink—about 5-7 minutes will suffice. The aroma will be heavenly!
Add Creamy Goodness: Lower the heat and mix in cream cheese until melted and combined smoothly with chicken—a whisk can help achieve perfect consistency without lumps.
Pour in Broth & Seasonings: Gently add chicken broth along with garlic powder and ranch seasoning. Stir continuously until everything melds beautifully together.
Toss in Cheddar & Pasta: Once your sauce is bubbling delightfully, fold in shredded cheddar cheese until melted completely before adding cooked penne pasta into the mix.
Garnish & Serve!: Finish with sliced green onions sprinkled on top for color and crunch before serving hot! Prepare yourself for compliments—they’re coming!
Enjoy every bite of your sumptuous Crack Chicken Penne as you bask in culinary glory!
You Must Know
- This Crack Chicken Penne recipe is a game-changer for busy weeknights
- The creamy texture and savory flavors create an irresistible dish that everyone will love
- It’s quick to prepare and perfect for leftovers, making it a fantastic addition to your meal rotation
Perfecting the Cooking Process
Start by searing the chicken until golden, then toss in cooked penne while preparing the creamy sauce for the best flavor blend.
Add Your Touch
Feel free to swap chicken for turkey or add veggies like spinach or bell peppers for extra nutrition and color.
Storing & Reheating
Store leftover Crack Chicken Penne in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- For optimal flavor, use freshly grated cheese as it melts better than pre-shredded options
- Cook pasta al dente to ensure it holds its texture in the dish
- Always taste and adjust seasonings before serving; you can never go wrong with a little extra seasoning!
Creating this dish brings back memories of family gatherings where everyone fought over the last bite—trust me, you’ll experience similar moments when you serve this!
FAQ
What can I substitute for chicken in Crack Chicken Penne?
You can easily use turkey or even shredded rotisserie chicken as a time-saver.
Can I make Crack Chicken Penne ahead of time?
Yes, you can prepare it ahead and store it in the fridge for up to three days.
How do I prevent the sauce from curdling?
Keep the heat low when adding cheese and cream to avoid curdling for a smooth sauce.
Crack Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crack Chicken Penne is a creamy, comforting pasta dish filled with tender chicken and rich flavors, perfect for family dinners or gatherings.
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 packet dried ranch seasoning
- Green onions for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium-high heat, cook diced chicken until golden brown and no longer pink (5-7 minutes).
- Reduce heat and mix in cream cheese until melted and smooth.
- Add chicken broth, garlic powder, and ranch seasoning; stir until combined.
- Fold in shredded cheddar until melted, then add cooked penne pasta to the sauce.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg
