Description
Indulge in a rich, creamy pasta dish that combines the delightful flavors of Boursin cheese with your favorite pasta. Ready in just 30 minutes, it’s the ultimate comfort food.
Ingredients
- Fettuccine or pasta of choice
- Boursin cheese (garlic and herb variety)
- Extra virgin olive oil
- Fresh parsley or basil
- Minced garlic
- Salt and pepper
- Grated Parmesan cheese
Instructions
- Cook the pasta: Boil salted water in a large pot and cook your chosen pasta until al dente. Drain, reserving some cooking water.
- Sauté garlic: In a skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Make the sauce: Lower the heat and add Boursin cheese to the skillet, stirring until it melts into a smooth sauce.
- Combine: Add the drained pasta to the skillet, tossing gently to coat in the sauce. If needed, add reserved cooking water to achieve your desired creaminess. Season with salt and pepper.
- Serve: Plate your creamy pasta and garnish with grated Parmesan and fresh herbs before savoring!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg