Description
Broccoli cheddar soup is the epitome of comfort food, offering a creamy, rich texture that envelops your senses. This delightful dish combines fresh broccoli and sharp cheddar cheese, creating a flavor explosion that’s perfect for cozy evenings or family gatherings. Easy to prepare and highly customizable, this soup is not just delicious but also visually appealing with its vibrant green hue. Enjoy it hot with a side of crispy croutons or as a standalone meal that warms both the body and soul.
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 1 cup sharp cheddar cheese (shredded)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and translucent.
- Add broccoli florets and stir for two minutes. Pour in vegetable broth until submerged and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until broccoli is tender but vibrant.
- Blend the mixture until smooth using an immersion blender or transferring to a regular blender.
- Return blended soup to low heat, stirring in shredded cheddar cheese until melted. Gradually add heavy cream while tasting; adjust seasoning as needed.
- Serve hot, garnished with extra cheese or crispy croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg