Description
Indulge in the rich and creamy goodness of Buffalo Wild Wings Garlic Parmesan Pasta. This irresistible dish features al dente pasta enveloped in a luscious garlic sauce, making it a perfect choice for game nights, cozy dinners, or whenever you’re in need of comfort food. Serve it hot and watch your friends and family savor every bite!
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 cup grated fresh Parmesan cheese
- 1/2 cup buffalo sauce (adjust to taste)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the pasta in a large pot of salted water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Lower heat and gradually stir in heavy cream until combined with garlic-butter mix.
- Stir in grated Parmesan cheese until melted and smooth.
- Slowly whisk in buffalo sauce, adjusting for desired spice level.
- Fold cooked pasta into the sauce, ensuring an even coating.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg