Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, cheesy delight that brings comfort and flavor to your table in just 30 minutes. With the perfect blend of garlic and Parmesan, this pasta dish transforms any meal into a special occasion. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, this recipe promises to impress and satisfy all taste buds.
Ingredients
Scale
- 8 oz penne pasta
- 4–5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream (or half-and-half)
- 2 tbsp unsalted butter
- Salt, pepper, and Italian seasoning to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add penne and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Garlic: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Create the Sauce: Pour in heavy cream while whisking continuously. Gradually add grated Parmesan until melted and smooth.
- Combine Everything: Toss cooked pasta with the sauce until well-coated.
- Season to Taste: Add Italian seasoning, salt, and pepper as needed. Simmer for an additional minute.
- Serve Hot: Plate immediately and garnish with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg