Description
Creamy Chicken and Rice is a comforting dish that transforms simple ingredients into a delightful family meal. This recipe features tender chicken breasts simmered in a rich, velvety sauce made with cream and chicken broth, complemented by fluffy long-grain rice. It’s the perfect solution for busy weeknights or cozy gatherings, delivering warmth and satisfaction with every bite. With the opportunity to customize with your favorite vegetables or seasonings, this dish is as versatile as it is delicious. Easy to prepare in under 30 minutes, Creamy Chicken and Rice will quickly become a staple in your dinner rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 3 cloves minced garlic
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop garlic finely.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet; add minced garlic and sauté for about 1 minute.
- Stir in the rice, followed by the chicken broth and soy sauce. Bring to a gentle boil.
- Reduce heat; slowly stir in heavy cream while mixing thoroughly.
- Return the cooked chicken to the skillet, simmering for a few more minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg