Description
Chicken corn chowder is the ultimate comfort food, combining tender chicken, sweet corn, and a medley of vibrant vegetables in a creamy base. This cozy dish not only warms your soul but also creates lasting memories with loved ones gathered around the table. Perfect for chilly evenings or any day of the week, it’s easy to prepare and customize to your taste. Get ready to impress your family with this delightful recipe that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or frozen if unavailable)
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 medium carrots, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- 2 tbsp butter
- 1 tsp fresh thyme
- 1/2 tsp black pepper
Instructions
- Prep your ingredients by chopping onions, celery, and carrots.
- In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- Add diced chicken breasts, celery, and carrots; pour in chicken broth and simmer for 15 minutes until chicken is cooked through.
- Stir in corn and cream; let simmer for another 10 minutes.
- Season with thyme and black pepper to taste. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg