The aroma of chicken corn chowder wafts through the kitchen, inviting you to take a seat and dig in. Imagine a creamy, hearty bowl filled with tender chicken, sweet corn, and spices that dance joyfully on your palate.
This dish is perfect for cozy nights when you want to wrap yourself in warmth and flavor. Each spoonful promises satisfaction and nostalgia, making it a favorite for family gatherings or a simple weeknight dinner.
Why You'll Love This Recipe
- This chicken corn chowder is not only easy to prepare but also bursting with flavors that will impress everyone
- The creamy texture paired with the sweetness of corn creates a delightful experience in every bite
- It’s visually appealing with its golden hue and colorful veggies
- Enjoy it any time, whether it’s chilly outside or just because you deserve something delicious!
Every time I make this chicken corn chowder, my family gathers around the table, eagerly awaiting their bowls filled with comfort.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Corn: Sweet summer corn works best; feel free to use frozen if fresh isn’t available.
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Onion: A medium onion adds depth; choose one that’s firm and free from blemishes.
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Garlic: Use fresh garlic cloves for the best flavor; they’ll elevate the entire dish.
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness more effectively.
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Cream: Heavy cream provides that luscious mouthfeel; half-and-half can be used for a lighter option.
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Potatoes: Diced potatoes add heartiness; Yukon Golds are an excellent choice for their buttery flavor.
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Spices (Thyme & Paprika): These seasonings enhance the flavor profile; I love adding smoked paprika for an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken and Vegetables: Begin by dicing your boneless chicken into bite-sized pieces. Chop your onion and mince your garlic until fragrant. Set them aside while you prep other ingredients.
Sauté the Aromatics: In a large pot over medium heat, melt some butter. Add the onions and sauté until they turn translucent and release their sweet aroma. Toss in minced garlic for an additional minute until fragrant.
Add Chicken and Seasonings: Stir in your diced chicken along with thyme and smoked paprika. Cook until chicken turns white on all sides; this should take about 5 minutes. The spices will start filling your kitchen with an irresistible scent.
Pour in Broth and Potatoes: Carefully add the chicken broth along with diced potatoes to the pot. Bring everything to a gentle boil while stirring occasionally. Lower heat once boiling and simmer until potatoes become tender—about 10-15 minutes should do!
Incorporate Corn and Cream: Once potatoes are cooked through, toss in fresh corn kernels (or frozen if that’s what you have). Slowly stir in heavy cream and let simmer for another 5 minutes—this is where magic happens as it thickens!
Season & Serve!: Taste your chowder; season with salt and pepper as needed. Ladle into bowls, garnish with chives if desired, and enjoy while it’s piping hot!
And there you have it! A comforting bowl of chicken corn chowder ready to warm your soul!
You Must Know
- Chicken corn chowder is a comforting dish, perfect for chilly nights
- Customize it with your favorite toppings or spices for a personal touch
- The aroma alone will make your kitchen feel like a warm hug on a cold day
Perfecting the Cooking Process
Sear the chicken first for crispy edges, then simmer with corn and cream for rich flavors.
Add Your Touch
Consider adding jalapeños for heat or substituting heavy cream with coconut milk for a lighter option.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days; reheat gently on the stove.
Chef's Helpful Tips
- Use fresh corn when possible for sweetness; frozen works too but lacks texture
- Avoid overcooking the chicken to keep it tender and juicy
- A sprinkle of fresh herbs elevates flavors beautifully, making every bowl delightful
I remember the first time I made chicken corn chowder; my friends devoured it and asked for seconds, claiming it tasted like a hug in a bowl.
FAQ
Can I make chicken corn chowder in advance?
Yes, you can prepare it ahead; just store it properly in the fridge.
What can I use instead of chicken?
Feel free to use turkey or even chickpeas for a vegetarian version.
How do I thicken the chowder?
You can blend some of the soup and return it to thicken without adding flour.
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in a bowl of creamy chicken corn chowder that’s perfect for chilly evenings. This comforting dish features tender chicken, sweet corn, and aromatic spices that create a delightful blend of flavors. Each spoonful is a warm embrace, making it an ideal choice for family gatherings or a cozy night in. Easy to prepare and visually appealing, this chowder will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (diced)
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium Yukon Gold potatoes (diced)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter and sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced chicken, thyme, and smoked paprika. Cook until chicken is white on all sides (about 5 minutes).
- Pour in chicken broth and add diced potatoes. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (10-15 minutes).
- Add corn kernels and heavy cream; simmer for another 5 minutes until thickened.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
