Description
Indulge in a bowl of creamy chicken corn chowder that’s perfect for chilly evenings. This comforting dish features tender chicken, sweet corn, and aromatic spices that create a delightful blend of flavors. Each spoonful is a warm embrace, making it an ideal choice for family gatherings or a cozy night in. Easy to prepare and visually appealing, this chowder will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (diced)
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium Yukon Gold potatoes (diced)
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Chop the onion and mince the garlic.
- In a large pot over medium heat, melt butter and sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Stir in diced chicken, thyme, and smoked paprika. Cook until chicken is white on all sides (about 5 minutes).
- Pour in chicken broth and add diced potatoes. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (10-15 minutes).
- Add corn kernels and heavy cream; simmer for another 5 minutes until thickened.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg