Description
Indulge in the warm comfort of homemade chicken gnocchi soup, echoing the beloved flavors of Olive Garden. This creamy, hearty dish features tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings, it’s a delightful meal that brings family together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 package (16 oz) gnocchi
- 2 medium carrots, diced
- 2 stalks celery, finely chopped
- 2 cups fresh spinach or kale
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown and fully cooked through. Remove and let it rest.
- In the same pot, add garlic, onions, carrots, and celery; sauté until fragrant and onions are translucent.
- Pour in chicken broth and bring to a boil for about five minutes.
- Stir in gnocchi and greens; cook until gnocchi floats (about 2-3 minutes).
- Reduce heat to low; add heavy cream and seasonings. Simmer for another minute until warmed through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg