Description
Corn Chowder in a Crockpot is the ultimate comfort food, blending sweet corn and creamy potatoes into a heartwarming dish that’s perfect for chilly evenings. Simply toss your ingredients into the crockpot and let them simmer, filling your home with an inviting aroma. Whether it’s a casual family dinner or a gathering with friends, this delightful chowder warms both the body and soul with every spoonful.
Ingredients
Scale
- 4 cups fresh corn (or 2 cans, rinsed)
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- 3 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 1 tsp dried thyme
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Add corn, diced potatoes, onions, garlic, and vegetable broth to the crockpot; mix well.
- Season with thyme and black pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in cream or milk until well combined.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg