Description
Creamy Garlic Herb Chicken is a comforting and aromatic dish that transforms simple ingredients into a gourmet experience. Tender chicken breasts are enveloped in a luscious sauce, rich with the robust flavors of garlic and fresh herbs. This recipe is perfect for weeknight dinners or special occasions, as it can be prepared in just 30 minutes. Serve it with fluffy mashed potatoes or steamed vegetables to create a wholesome meal that delights the senses. This dish not only fills your kitchen with mouthwatering aromas but also promises to impress even the most discerning palates. Whether you’re cooking for family or friends, Creamy Garlic Herb Chicken is sure to become a favorite at your dining table.
Ingredients
- Boneless, skinless chicken breasts (3-4 pieces)
- Fresh garlic (4-5 cloves)
- Dried oregano (1 teaspoon)
- Dried thyme (1 teaspoon)
- Heavy cream (1 cup)
- Low-sodium chicken broth (1/2 cup)
Instructions
- Gather all ingredients and mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Season and cook chicken for 6-7 minutes on each side until golden brown.
- Remove the chicken and sauté minced garlic, oregano, and thyme in the same skillet for one minute.
- Add heavy cream and chicken broth, stirring continuously until slightly thickened (about 5 minutes).
- Return chicken to the pan, spoon sauce over it, and simmer for an additional 3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg