Garlic parmesan pasta is like a warm hug from your favorite Italian grandmother. Imagine twirling your fork around a mound of creamy pasta, infused with rich garlic and sprinkled with nutty parmesan. The aroma wraps around you, making your mouth water in anticipation of that first bite. This dish is perfect for cozy nights in or impressing guests when you want to show off your culinary prowess without spending hours in the kitchen.
I remember the first time I made garlic parmesan pasta; my friends nearly staged an intervention because I couldn’t stop raving about it. It was a chilly evening, and the scent wafting through my kitchen drew everyone in like moths to a flame. Now, this recipe has become a staple for gatherings, movie nights, and even those “I forgot to plan dinner” moments. Trust me; you’re going to love how easy it is to whip up this delicious dish.
Why You'll Love This Recipe
- Garlic parmesan pasta combines simplicity with flavor, making it an ideal weeknight meal
- The creamy texture and aromatic garlic will leave everyone asking for seconds
- Plus, it’s visually stunning with its golden hues and fragrant herbs
- You can easily customize it by adding veggies or proteins based on what’s in your fridge
I once served garlic parmesan pasta at a potluck, and I’m pretty sure I saw someone nearly weep with joy over their plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti or Fettuccine: Choose your favorite pasta shape; it holds the sauce beautifully while offering different textures.
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Fresh Garlic: Use whole cloves for a robust flavor; the fresher, the better.
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Parmesan Cheese: Grate fresh parmesan instead of using pre-packaged for a richer taste.
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Heavy Cream: This makes the sauce luscious and velvety, elevating the entire dish.
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Butter: Adds richness and enhances the flavors; try using unsalted for better control over seasoning.
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Olive Oil: A drizzle of high-quality olive oil will add depth; it’s great for cooking garlic without burning it.
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Salt and Pepper: Essential for bringing out all the flavors; season generously but taste as you go!
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Parsley: Fresh parsley adds color and brightness to this comforting dish; chopped finely for a pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pasta Water: Fill a large pot with water and bring it to a rolling boil over high heat. Add salt generously once boiling; this enhances flavor dramatically.
Cook the Pasta: Add spaghetti or fettuccine to boiling water. Cook according to package instructions until al dente—firm yet tender—and drain in a colander while reserving some pasta water.
Sauté Garlic in Butter and Oil: In a large skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic; sauté until fragrant and golden brown—about 1-2 minutes—to avoid burning.
Add Heavy Cream and Parmesan Cheese : Pour in heavy cream slowly while stirring continuously. Once combined, add grated parmesan cheese gradually until melted into a rich sauce.
Toss Pasta into Sauce: Add drained pasta directly into the sauce. Toss gently using tongs or a spatula until evenly coated. If too thick, add reserved pasta water little by little until desired consistency is achieved.
Season and Garnish : Sprinkle salt and pepper to taste before serving. Top each plate with freshly chopped parsley for added color and flavor contrast that brightens every bite.
Now you’re all set to enjoy your delightful garlic parmesan pasta! With its creamy texture and intoxicating aroma, every mouthful feels like comfort food paradise. Your friends will thank you (and possibly ask for your secret recipe).
You Must Know
- Garlic parmesan pasta is a delightful dish that combines simplicity and flavor
- Its creamy texture and savory aroma will make your kitchen smell heavenly
- Plus, it’s perfect for impressing guests or enjoying a cozy night in with just you and Netflix
Perfecting the Cooking Process
Start by cooking the pasta al dente, then sauté garlic in butter before adding cream and cheese. This sequence builds layers of flavor, making every bite irresistible.
Add Your Touch
Feel free to customize this garlic parmesan pasta! Toss in some sautéed vegetables, grilled chicken, or even crispy bacon for an extra flavor boost.
Storing & Reheating
Store leftover garlic parmesan pasta in an airtight container. Reheat gently on the stove with a splash of milk to restore its creamy texture.
Chef's Helpful Tips
- For the best garlic parmesan pasta, use freshly grated cheese for maximum flavor
- Don’t overcook the pasta; it should remain firm yet tender
- Lastly, always taste as you go to achieve the perfect balance of flavors
The first time I made garlic parmesan pasta, my friends devoured it within minutes! They insisted I host a regular “pasta night” after tasting how creamy and delicious it was.
FAQ
Can I make garlic parmesan pasta vegan?
Absolutely! Substitute dairy with plant-based cream and cheese for a vegan version.
What can I pair with garlic parmesan pasta?
Garlic parmesan pasta pairs well with a fresh salad or crusty garlic bread.
How long does garlic parmesan pasta last in the fridge?
It stays fresh for about three to four days when stored properly in an airtight container.
Garlic Parmesan Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of garlic parmesan pasta, a dish that brings warmth and satisfaction to any table. This creamy delight features tender pasta enveloped in a rich sauce made with fresh garlic, buttery goodness, and nutty parmesan cheese. Perfect for cozy dinners or impressing guests, this easy recipe comes together quickly, making it an ideal choice for busy weeknights or special occasions. With endless customization options, you can make it your own by adding veggies or proteins.
Ingredients
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese (freshly grated preferred)
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your pasta water: Fill a large pot with water, bring to a boil, and add salt generously.
- Cook the pasta: Add spaghetti or fettuccine to boiling water and cook until al dente according to package instructions. Drain while reserving some pasta water.
- Sauté garlic: In a large skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Create the sauce: Slowly pour in heavy cream while stirring continuously. Gradually add grated parmesan cheese until melted and smooth.
- Toss pasta: Add drained pasta into the sauce and toss gently using tongs until well coated. If too thick, add reserved pasta water gradually until desired consistency is reached.
- Season and garnish: Adjust seasoning with salt and pepper before serving. Top with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 380mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
