Description
Indulge in the comforting flavors of garlic parmesan pasta, a dish that brings warmth and satisfaction to any table. This creamy delight features tender pasta enveloped in a rich sauce made with fresh garlic, buttery goodness, and nutty parmesan cheese. Perfect for cozy dinners or impressing guests, this easy recipe comes together quickly, making it an ideal choice for busy weeknights or special occasions. With endless customization options, you can make it your own by adding veggies or proteins.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese (freshly grated preferred)
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your pasta water: Fill a large pot with water, bring to a boil, and add salt generously.
- Cook the pasta: Add spaghetti or fettuccine to boiling water and cook until al dente according to package instructions. Drain while reserving some pasta water.
- Sauté garlic: In a large skillet over medium heat, melt butter with olive oil until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Create the sauce: Slowly pour in heavy cream while stirring continuously. Gradually add grated parmesan cheese until melted and smooth.
- Toss pasta: Add drained pasta into the sauce and toss gently using tongs until well coated. If too thick, add reserved pasta water gradually until desired consistency is reached.
- Season and garnish: Adjust seasoning with salt and pepper before serving. Top with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 380mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg