When the chill of winter sets in, nothing beats a bowl of loaded baked potato soup. This creamy and hearty comfort food wraps you in warmth like your favorite blanket, with flavors that dance on your tongue and aromas that fill your home with cozy nostalgia. Imagine steam rising from a bowl, the thick soup glistening with melted cheese and crispy bacon, beckoning you to take a spoonful.
This recipe isn’t just a dish; it’s a warm hug after a long day, the perfect companion for movie nights or family gatherings. I remember the first time I made it for my friends; their delighted faces as they slurped up every last drop was priceless. The anticipation of sharing such a delightful experience makes this loaded baked potato soup truly special.
Why You'll Love This Recipe
- This loaded baked potato soup is super easy to prepare, making weeknight dinners stress-free
- Its rich, cheesy flavor profile will satisfy even the pickiest eaters
- The visual appeal of bacon bits and green onions makes it irresistible
- Plus, you can easily adapt it based on what you have in your pantry!
I vividly recall my first attempt at making this soup. My friends devoured it and begged for seconds, leaving me both flattered and slightly panicked that I might have to share my secret!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy beauties are perfect for creating that creamy texture we all love.
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Chicken Broth: Use low-sodium broth for better control over the saltiness of your soup.
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Heavy Cream: This is where the magic happens—adds richness and velvety smoothness to your soup.
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Cheddar Cheese: Choose sharp cheddar for an intense flavor that complements the potatoes beautifully.
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Bacon Bits: Crispy bacon brings a smoky crunch that elevates this dish from good to unforgettable.
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Green Onions: These add a fresh crunch and vibrant color—plus, they’re pretty much mandatory!
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Salt and Pepper: Essential seasonings to enhance all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing and peeling about four large russet potatoes. Cut them into cubes roughly one inch in size; this helps them cook evenly.
Sauté Aromatics: In a large pot over medium heat, melt 4 tablespoons of butter until bubbly. Add diced onions and sauté until they’re soft and translucent—about five minutes will do.
Add Broth and Potatoes: Pour in 4 cups of chicken broth and toss in those cubed potatoes. Bring everything to a boil before reducing to a simmer; let it bubble away until the potatoes are fork-tender (about 15-20 minutes).
Blend Until Smooth: Using an immersion blender (or carefully transferring to a regular blender), blend the mixture until smooth but still slightly chunky for texture. Return to low heat.
Stir in Cream and Cheese: Pour in 1 cup of heavy cream and 2 cups of shredded cheddar cheese while stirring continuously until everything melts together into creamy perfection.
Season It Right!: Finally, season with salt and pepper according to taste. Top each serving with crispy bacon bits and sliced green onions before diving in!
Now that you’ve made this comforting loaded baked potato soup, gather everyone around as they fall under its spell! They won’t be able to resist asking for more… and you’ll proudly serve seconds!
You Must Know
- This creamy and hearty loaded baked potato soup is a cozy hug in a bowl
- The rich flavors of bacon and cheese combine beautifully, making it perfect for chilly evenings
- Plus, you can easily customize it with your favorite toppings for extra flair
Perfecting the Cooking Process
To create the ultimate loaded baked potato soup, start by roasting the potatoes until tender, then sauté onions and garlic. Combine everything in a pot with broth to simmer flavors together.
Add Your Touch
Feel free to swap out toppings based on your preferences! Try adding jalapeños for heat or broccoli for a veggie boost. The possibilities are endless!
Storing & Reheating
Store leftover soup in an airtight container for up to three days in the fridge. Reheat on the stove over medium heat, stirring occasionally until warmed through.
Chef's Helpful Tips
- Use freshly grated cheese for better melting and flavor
- Avoid canned potatoes; fresh ones yield a creamier texture
- Don’t rush simmering; it enhances flavor depth significantly!
Sharing this recipe brings back memories of my friend’s cozy winter gatherings filled with laughter and bowls of this comforting soup. Everyone always asked for seconds!
FAQ
How do I make this loaded baked potato soup thicker?
To thicken it, add a cornstarch slurry or blend some of the potatoes.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a unique sweetness to the soup.
What are some good toppings for loaded baked potato soup?
Try crispy bacon bits, shredded cheese, sour cream, and green onions for delicious topping options.
Loaded Baked Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
When winter’s chill sets in, a warm bowl of loaded baked potato soup is the ultimate comfort. This creamy, hearty dish combines russet potatoes, sharp cheddar cheese, and crispy bacon bits, creating a delightful experience that warms both body and soul. Perfect for family gatherings or cozy nights in, this soup is easy to make and customizable to suit your taste. Gather around the table and enjoy a bowl of nostalgia wrapped in rich flavors.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup crispy bacon bits
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and sauté until soft (about 5 minutes).
- Add chicken broth and cubed potatoes; bring to a boil. Reduce heat and simmer until fork-tender (15-20 minutes).
- Blend the mixture until smooth but slightly chunky using an immersion blender.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve topped with bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
