Description
When winter’s chill sets in, a warm bowl of loaded baked potato soup is the ultimate comfort. This creamy, hearty dish combines russet potatoes, sharp cheddar cheese, and crispy bacon bits, creating a delightful experience that warms both body and soul. Perfect for family gatherings or cozy nights in, this soup is easy to make and customizable to suit your taste. Gather around the table and enjoy a bowl of nostalgia wrapped in rich flavors.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup crispy bacon bits
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and sauté until soft (about 5 minutes).
- Add chicken broth and cubed potatoes; bring to a boil. Reduce heat and simmer until fork-tender (15-20 minutes).
- Blend the mixture until smooth but slightly chunky using an immersion blender.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve topped with bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg