Description
Creamy Mashed Potatoes with Country-Style Gravy is the ultimate comfort dish that brings warmth and nostalgia to the dinner table. Fluffy russet potatoes are whipped to perfection and combined with rich, savory gravy that enhances their natural flavor. This classic recipe is easy to prepare and pairs beautifully with a variety of main courses, making it a versatile side dish for family meals or festive occasions. Whether served alongside roasted chicken, meatloaf, or during Thanksgiving dinner, this delightful combination ensures satisfaction with every bite. Embrace the comforting flavors and simple preparation as you create a dish that will become a staple in your home.
Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
Instructions
- Peel and chop the russet potatoes into even chunks. Place in a pot of cold water with a pinch of salt. Bring to a boil over medium-high heat and cook until tender (15-20 minutes).
- Drain the cooked potatoes, return them to the pot, and mash with butter, milk (or cream), salt, and pepper until smooth.
- In another saucepan, melt 2 tablespoons of butter over medium heat. Whisk in flour until combined; cook for 1 minute.
- Gradually whisk in the broth until smooth and simmer for about 5 minutes until thickened. Add soy sauce and adjust seasoning.
- Serve creamy mashed potatoes on plates and ladle warm gravy over them.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling, Mashing, Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg