Description
Creamy Oven Baked Alfredo is a comforting and indulgent pasta dish that encapsulates the essence of home-cooked love. Bursting with rich flavors from heavy cream, Parmesan cheese, and garlic, this recipe transforms simple ingredients into a delightful meal that’s perfect for family dinners or entertaining guests. Imagine digging into a creamy, cheesy casserole topped with golden, bubbling goodness—each bite is a warm hug for your taste buds. Plus, it’s effortlessly customizable; you can add your favorite vegetables or proteins like chicken or shrimp for added nutrition and flavor. Whether you serve it alongside a fresh salad or garlic bread, this dish promises to be a crowd-pleaser. Enjoy the satisfaction of creating an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
- 12 ounces fettuccine or penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer; stir in Parmesan cheese until smooth.
- Combine cooked pasta with the sauce until well coated.
- Transfer to a greased baking dish, bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 110mg