Description
Creamy Parmesan Chicken and Orzo is a comforting dish that seamlessly combines tender chicken, perfectly cooked orzo, and a velvety garlic-herb sauce. Perfect for busy weeknights or special gatherings, this recipe promises a delightful experience with every bite. The creamy sauce envelops the pasta and chicken, creating an enticing aroma reminiscent of an Italian bistro. Enjoy it with crusty bread or a fresh salad for a complete meal that warms the soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (basil and oregano)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook until golden brown (6-7 minutes per side). Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and add uncooked orzo. Bring to a boil, then reduce heat to simmer, cover, and cook until orzo is al dente (about 10 minutes).
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Add spinach to the skillet and stir until wilted (2-3 minutes). Return chicken to the skillet for an additional minute.
- Serve warm with optional crusty bread or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 170mg