Description
Rice pudding is a warm and comforting dessert that evokes nostalgia with its sweet, creamy goodness. Made with simple ingredients, this classic treat features tender rice simmered in milk, enhanced with a hint of cinnamon and vanilla. Perfect for family gatherings or quiet evenings at home, this dish not only delights the palate but also warms the heart. Get ready to create a timeless dessert that will bring smiles and cherished memories to your table.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk (or almond/coconut milk for dairy-free)
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Rinse Arborio rice under cold water until clear.
- In a medium saucepan over medium heat, combine rinsed rice, milk, sugar, and the cinnamon stick. Stir gently to simmer.
- Reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally until thickened.
- Remove from heat; stir in vanilla extract and salt.
- Cool slightly before serving warm or chilled in bowls. Top with additional cinnamon or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg