Description
Creamy scrambled eggs with cottage cheese deliver a protein-rich, satisfying breakfast in under 15 minutes. Enjoy fluffy eggs mingled with creamy curds for a delightful start to your day.
Ingredients
Scale
- 4 large eggs
- 1/2 cup small-curd cottage cheese
- 1 tablespoon unsalted butter (or olive oil)
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chives or parsley)
Instructions
- Whisk together the eggs, salt, and pepper in a bowl until frothy.
- Heat a nonstick skillet over medium-low heat and melt the butter until it sizzles gently.
- Pour in the whisked eggs and stir gently as they cook to keep them fluffy.
- When the eggs are halfway cooked, fold in the cottage cheese until evenly mixed.
- Cook until just set but still creamy; remove from heat immediately.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg