Description
Spinach Artichoke Chicken is the ultimate comfort food that brings joy to your dinner table. This dish features juicy chicken breasts enveloped in a creamy, cheesy sauce enriched with fresh spinach and tangy artichokes. Perfect for family dinners or special occasions, it’s a crowd-pleaser that will have everyone asking for seconds. Enjoy the delightful combination of flavors and textures that make this recipe a must-try!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Add chopped spinach and cook until wilted.
- In a bowl, combine softened cream cheese, drained artichokes, sautéed spinach, mozzarella, and half of the Parmesan cheese; mix until creamy.
- Place seasoned chicken in a baking dish and generously spoon the creamy mixture over each breast.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Sprinkle remaining Parmesan on top and let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 140mg