Description
Creamy Spinach Chicken Casserole is the ultimate comfort food that combines tender chicken, fresh spinach, and a rich, creamy sauce. This hearty dish is baked to golden perfection, enveloping savory flavors that create a warm and inviting meal for family gatherings or cozy weeknight dinners. With its easy preparation and delightful taste, it’s an ideal choice for meal prep, allowing you to enjoy satisfying leftovers throughout the week. Pair this casserole with garlic bread or a fresh salad to elevate your dining experience. Whether you’re impressing guests or enjoying a family night in, this creamy spinach chicken casserole is sure to become a staple in your recipe repertoire.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups fresh spinach (or frozen)
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella and cheddar mix)
- 1 teaspoon garlic powder
- 1 cup low-sodium chicken broth
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, cook seasoned chicken breasts until golden brown on both sides; let rest before slicing.
- Sauté chopped spinach in the same skillet until wilted, about 2-3 minutes.
- In a bowl, mix heavy cream with garlic powder and chicken broth; season to taste.
- Layer sliced chicken in the baking dish, followed by sautéed spinach. Pour the cream mixture over and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg