Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 ripe tomatoes; 1 medium yellow onion; 3 cloves fresh garlic; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut milk); 1/4 cup fresh basil leaves; 2 tablespoons extra virgin olive oil

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Catch a whiff of this creamy tomato soup as it bubbles away on the stove—its inviting aroma wafting through your kitchen like a warm hug. Just imagine dipping a crusty bread slice into its luscious depths while the steam gently kisses your face. This dish is not just a meal; it’s an experience that hugs you from the inside out.

Picture this: you’re cozied up on a chilly evening, wrapped in your favorite blanket, and there’s no better companion than a steaming bowl of creamy tomato soup. Whether you’re reminiscing about childhood lunches or preparing for a cozy dinner with loved ones, this recipe will make your heart sing with nostalgia and warmth.

Why You'll Love This Recipe

This creamy tomato soup showcases incredible flavors while being quick and simple to prepare
The vibrant red color adds visual appeal to any table setting
It’s versatile enough to serve as a starter or main dish
Perfectly comforting for both chilly nights and rainy afternoons

I remember the first time I made creamy tomato soup—it was during a surprise visit from my parents. The delighted smiles on their faces as they slurped it down were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose plump tomatoes for the best flavor; vine-ripened varieties work wonders in this soup.
Onion: A medium-sized yellow onion adds sweetness and depth to your base; sauté until translucent.
Garlic: Fresh garlic cloves will elevate the flavor—chop them finely for maximum impact.
Vegetable Broth: Opt for low-sodium broth to control saltiness; homemade broth can enhance the taste remarkably.
Heavy Cream: Adds richness and velvety texture; feel free to substitute with coconut milk for a dairy-free version.
Fresh Basil: Use fragrant basil leaves for finishing touches; they add brightness and aroma to the dish.
Olive Oil: A drizzle of extra virgin olive oil enhances flavor and helps balance acidity from tomatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and fragrant—about 5 minutes should do the trick.

Add Garlic & Tomatoes: Toss in minced garlic and chopped tomatoes. Stir everything together until tomatoes soften—this should take about 10 minutes as they release their juices.

Pour in Broth & Simmer: Pour vegetable broth into the pot, bringing everything to a gentle boil. Reduce heat and let it simmer uncovered for 15-20 minutes; this melds those glorious flavors together.

Blend Until Smooth: Remove from heat and carefully blend the soup using an immersion blender until it’s silky smooth. If you prefer chunky texture, pulse only briefly.

Finishing Touches: Stir in heavy cream gradually while adjusting seasoning with salt and pepper to taste. Return to low heat just until warmed through—don’t let it boil again!

Enjoy this delightful bowl of creamy goodness topped with fresh basil leaves or croutons, if you wish!

You Must Know

This creamy tomato soup is not just a dish; it’s like a warm hug in a bowl
The aroma of roasted tomatoes mingling with basil is heavenly
Perfect for chilly evenings, it brightens up any meal and is a great way to sneak in some veggies!

Perfecting the Cooking Process

Start by roasting the tomatoes and garlic until caramelized, then blend them with sautéed onions and fresh basil for a rich flavor.

Serving and storing

Add Your Touch

Consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for an unexpected twist on this classic soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop to preserve creaminess.

Chef's Helpful Tips

To elevate your creamy tomato soup, use quality canned tomatoes; they can make all the difference
Roasting enhances sweetness, so don’t skip that step
For added creaminess, try using coconut milk instead of heavy cream for a unique flavor twist

Creating this creamy tomato soup reminds me of rainy afternoons spent in my grandmother’s kitchen. It always brought everyone together around the table with smiles and warmth.

FAQs

FAQ

Can I use fresh tomatoes instead of canned?

Absolutely! Just roast them until sweet and juicy for extra flavor.

How can I thicken my tomato soup?

Try adding more cream or blending in some cooked potatoes for extra richness.

Is this recipe suitable for freezing?

Yes! Freeze portions in airtight containers, and enjoy later on chilly nights.