Description
Indulge in a creamy white wine pasta sauce that transforms every meal into an unforgettable experience. This luxurious sauce is infused with fresh garlic, aromatic herbs, and a splash of dry white wine, creating a delightful balance of flavors. Perfectly paired with your favorite pasta, this dish is not only easy to prepare but also an impressive centerpiece for any dinner gathering. Your taste buds will rejoice with every bite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup dry white wine (Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant (1-2 minutes).
- Pour in the white wine, scraping up any bits from the pan. Let it simmer for 3-4 minutes until reduced by half.
- Stir in the heavy cream and Parmesan cheese, cooking on low heat until smooth and creamy (2-3 minutes).
- Add the drained fettuccine to the skillet, tossing gently to coat the pasta in sauce. If too thick, add a splash of reserved pasta water.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg