The aroma of air fried apple wedges with caramel whipped cream dipping sauce wafts through the kitchen, enchanting everyone with its sweet, buttery allure. Picture crispy, golden apple slices that melt in your mouth, accompanied by a luscious caramel dip that’s simply irresistible.
I remember the first time I made these delightful treats; my friends thought I had turned into a gourmet chef overnight. They were blown away by the combination of flavors and textures, making it an ideal dessert for cozy family dinners or lively gatherings. Brace yourself for a taste experience like no other.
Why You'll Love This Recipe
- These air fried apple wedges are incredibly easy to make and require minimal prep time
- The flavor combination of sweet apples and creamy caramel is simply divine
- The golden-brown color makes them visually appealing, perfect for impressing guests
- They are versatile enough to serve as a snack or dessert at any occasion
Sharing this recipe always brings smiles and compliments from my family, especially when they dip those warm wedges into the creamy sauce.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Apples: Choose firm apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
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Cinnamon: Freshly ground cinnamon enhances the warmth and spice of the apple wedges beautifully.
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Coconut Oil: A little coconut oil adds richness while keeping the wedges crispy without frying.
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Brown Sugar: Use light brown sugar for a hint of molasses flavor that complements the apples perfectly.
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Heavy Cream: Full-fat heavy cream makes the caramel whipped cream extra decadent and fluffy.
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Caramel Sauce: Store-bought or homemade, this sauce is essential for that sweet dipping experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping the Apples: Wash and core your apples before slicing them into wedges about half an inch thick. This ensures even cooking and perfect texture once they’re air-fried.
Seasoning the Wedges: In a large bowl, toss the apple slices with melted coconut oil, cinnamon, and brown sugar until well-coated. The mixture should create a lovely glaze on each wedge.
Air Frying Time!: Preheat your air fryer to 350°F (175°C). Arrange the seasoned apple wedges in a single layer in the basket. Air fry for about 10-12 minutes until they are golden brown and tender.
Making Caramel Whipped Cream: While the apples are cooking, whip heavy cream until soft peaks form. Gently fold in caramel sauce until fully combined; this creates an indulgent dipping treat that pairs wonderfully with warm apples.
Plating Your Creation: Once cooked, remove the apple wedges from the air fryer and let them cool slightly. Serve them hot alongside a generous dollop of caramel whipped cream for dipping.
Enjoy these delightful bites as you reminisce about cozy autumn evenings or share them at parties—your friends will be asking for seconds!
This amazing air fried apple wedges with caramel whipped cream dipping sauce recipe is a delightful treat that’s perfect for any occasion. The sweet, warm aroma of cinnamon and apples fills the kitchen, making it impossible to resist. Here are a few key tips to elevate your apple wedge experience.
Tip One: Use firm apples for the best texture in your wedges. They hold their shape well when cooked. I learned this the hard way when I used mushy ones and ended up with apple sauce instead!
Tip Two: Coat the wedges lightly in cinnamon sugar for an extra kick of flavor. A little sweetness goes a long way! My family loves it, especially when they see the sugar sparkle on top.
Tip Three: Make sure to space out your apple wedges in the air fryer basket. This ensures even cooking and crispiness on all sides. Trust me, overcrowded baskets lead to sad, soggy apples.
Perfecting the Cooking Process
To achieve perfectly air fried apple wedges, start by preheating your air fryer to 350°F. Slice the apples into wedges, coat them with cinnamon sugar, and place them in a single layer in your fryer basket. Cook for about 10-12 minutes, flipping halfway through for even crispiness.
Add Your Touch
Feel free to experiment with spices like nutmeg or allspice for added depth. You can also swap in different types of apples—Granny Smith for tartness or Honeycrisp for sweetness work beautifully. Add chopped nuts for crunch or drizzle honey over them before serving.
Storing & Reheating
Store any leftover apple wedges in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 3-5 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Air frying is a game changer—less oil but all the flavor!
- Always check your air fryer’s manual for specific cooking times as models may vary
- Freshly whipped cream pairs beautifully with these sweet treats!
I once made these air fried apple wedges during a family gathering, and they disappeared faster than I could say “dessert.” Everyone was asking for seconds—and thirds—while I stood there pretending it was my secret recipe (it totally isn’t!).
FAQ
Can I use frozen apples for this recipe?
Frozen apples can work, but fresh apples yield better texture and taste.
What is the best way to slice apples?
Slice them into uniform wedges to ensure even cooking throughout.
How can I make this dessert healthier?
Use less sugar or substitute with honey or maple syrup as a natural sweetener.
Air Fried Apple Wedges with Caramel Whipped Cream
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful combination of crispy air-fried apple wedges paired with a luscious caramel whipped cream dipping sauce. These warm, golden-brown wedges are not only easy to make but also deliver a sweet and buttery flavor that will enchant your taste buds. Perfect for family gatherings or cozy evenings at home, this recipe guarantees smiles and compliments from everyone at the table.
Ingredients
- 3 medium Granny Smith apples (or Honeycrisp), sliced into wedges
- 2 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1 cup heavy cream
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat air fryer to 350°F (175°C).
- Wash, core, and slice the apples into wedges about half an inch thick.
- In a bowl, toss apple wedges with melted coconut oil, cinnamon, and brown sugar until evenly coated.
- Arrange apple wedges in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and tender.
- While apples are cooking, whip heavy cream until soft peaks form; gently fold in caramel sauce until combined.
- Serve warm apple wedges with a generous dollop of caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 35mg
