Description
Indulge in the delightful combination of crispy air-fried apple wedges paired with a luscious caramel whipped cream dipping sauce. These warm, golden-brown wedges are not only easy to make but also deliver a sweet and buttery flavor that will enchant your taste buds. Perfect for family gatherings or cozy evenings at home, this recipe guarantees smiles and compliments from everyone at the table.
Ingredients
Scale
- 3 medium Granny Smith apples (or Honeycrisp), sliced into wedges
- 2 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- 2 tbsp light brown sugar
- 1 cup heavy cream
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat air fryer to 350°F (175°C).
- Wash, core, and slice the apples into wedges about half an inch thick.
- In a bowl, toss apple wedges with melted coconut oil, cinnamon, and brown sugar until evenly coated.
- Arrange apple wedges in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and tender.
- While apples are cooking, whip heavy cream until soft peaks form; gently fold in caramel sauce until combined.
- Serve warm apple wedges with a generous dollop of caramel whipped cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 35mg