Have you ever craved the perfect blend of garlic and cheese in a crisp, succulent wing? If so, these Baked Garlic Parmesan Chicken Wings will be your new favorite dish. Imagine biting into tender chicken enveloped in a golden crust bursting with flavors; it’s a culinary experience that tantalizes the senses.
These wings are not just an appetizer; they’re a celebration of taste that can elevate any gathering. Whether you’re hosting a party for the big game or enjoying a cozy night in with friends, Baked Garlic Parmesan Chicken Wings will steal the show. With a simple preparation method and ingredients you likely already have on hand, you’ll impress everyone at your table with minimal effort. Get ready to dive into the deliciousness!
Why You’ll Love This Baked Garlic Parmesan Chicken Wings
- Flavor Explosion: The combination of garlic and parmesan creates an unforgettable flavor profile that keeps you coming back for more.
- Healthier Alternative: Baking instead of frying reduces excess calories while still providing that satisfying crunch.
- Easy Preparation: With straightforward steps and minimal equipment needed, anyone can whip up these wings without hassle.
- Versatile Dish: Perfect as an appetizer or main dish; they fit seamlessly into any meal plan or occasion.
Ingredients for Baked Garlic Parmesan Chicken Wings
Here’s what you’ll need to make this delicious dish:
- Chicken Wings: About 2 pounds of fresh or frozen chicken wings work best; thaw if frozen before cooking.
- Olive Oil: Use about two tablespoons to help achieve a crispy texture while adding flavor.
- Garlic Powder: This ingredient adds depth and richness; typically one tablespoon is sufficient.
- Parmesan Cheese: Grate fresh parmesan for optimal flavor—about half a cup will enhance the dish considerably.
For additional seasoning:
- Salt and Pepper: Season to taste; usually about one teaspoon of salt and half a teaspoon of pepper works well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Garlic Parmesan Chicken Wings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Prepare the Chicken
Place the chicken wings in a large bowl. Drizzle olive oil over them and season with salt, pepper, garlic powder, and half of the grated parmesan cheese.
Step 3: Toss Well
Use your hands or tongs to mix everything together until the wings are evenly coated in oil and seasoning.
Step 4: Arrange on Baking Sheet
Spread the seasoned wings out on the prepared baking sheet in a single layer. Ensure they have space between them for even cooking.
Step 5: Bake Until Crispy
Bake in your preheated oven for about 40-45 minutes or until they are golden brown and crispy. Flip halfway through baking time for even crispiness.
Step 6: Add Cheese Topping
In the final five minutes of baking, sprinkle remaining parmesan cheese over the wings to create an extra cheesy crust.
Transfer to plates and drizzle with any leftover olive oil for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh garlic and quality parmesan make all the difference in flavor.
- Let Them Rest: Allowing cooked wings to rest for five minutes before serving helps retain moisture.
- Add Spice: If you enjoy heat, consider adding cayenne pepper or red pepper flakes when seasoning your wings.
Mistakes to avoid
- Not Prepping the Wings Properly: One common mistake when making Baked Garlic Parmesan Chicken Wings is skipping the preparation steps. Always ensure you thoroughly pat the wings dry with paper towels before seasoning. Moisture can prevent the skin from crisping up, leading to soggy wings. A good dry rub of spices will adhere better and enhance flavor. Take your time to prep; this small step makes a significant difference in texture and taste.
- Overcooking or Undercooking: Cooking times can vary based on wing size and oven calibration. Overcooking can lead to dry, tough wings, while undercooked wings pose food safety risks. Use a meat thermometer to check for doneness; the internal temperature should reach at least 165°F (74°C). Pay attention to the cooking time and adjust if necessary, ensuring your Baked Garlic Parmesan Chicken Wings turn out perfectly every time.
- Skipping the Marination Step: While it might be tempting to skip marinating, doing so can limit the flavor of your Baked Garlic Parmesan Chicken Wings. Allowing the wings to soak in a marinade for at least 30 minutes—or even overnight—will infuse them with rich flavors. A simple mix of garlic, parmesan cheese, and herbs can elevate your dish significantly. Don’t underestimate this important step in the cooking process!
Serving Suggestions
This Baked Garlic Parmesan Chicken Wings is versatile and pairs wonderfully with:
- Fresh Veggie Platter: Serve your wings with a colorful assortment of fresh vegetables like carrots, celery, and bell peppers. This adds a crunchy texture and a refreshing element to your meal.
- Classic Ranch or Blue Cheese Dressing: Enhance the flavor of Baked Garlic Parmesan Chicken Wings by offering a side of creamy ranch or tangy blue cheese dressing for dipping. These sauces complement the savory taste perfectly.
- Crispy French Fries: For a heartier meal, pair your wings with crispy French fries. The combination of flavors makes for an indulgent treat that everyone will love.
FAQs
What are the main ingredients in Baked Garlic Parmesan Chicken Wings?
The main ingredients for Baked Garlic Parmesan Chicken Wings include chicken wings, garlic, grated Parmesan cheese, olive oil, and a variety of seasonings such as salt and pepper. These simple yet flavorful components create a delicious dish that can easily please a crowd. You can also add herbs like parsley or Italian seasoning to enhance the flavor profile further.
How do I achieve crispy skin on my baked chicken wings?
To achieve crispy skin on your Baked Garlic Parmesan Chicken Wings, ensure that you pat the wings dry before seasoning them. Removing excess moisture is key to getting that crispiness. Additionally, baking at a high temperature helps render out the fat from the skin while promoting browning. Using a wire rack on top of your baking sheet allows hot air to circulate around the wings for even cooking.
Can I make Baked Garlic Parmesan Chicken Wings ahead of time?
Yes, you can prepare your Baked Garlic Parmesan Chicken Wings ahead of time! To do this, cook them as per the recipe instructions but stop just before baking. Allow them to cool completely, then store them in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply bake them straight from the fridge until heated through and crispy.
What side dishes pair well with Baked Garlic Parmesan Chicken Wings?
pair excellently with several side dishes. Consider serving them alongside coleslaw for a refreshing crunch or potato salad for something creamier. You can also whip up some buffalo cauliflower bites for those who prefer healthier options while still enjoying bold flavors alongside their wings.
Conclusion
In conclusion, are an irresistible dish that combines rich garlic flavor with savory Parmesan cheese. Preparing these wings is straightforward and ensures they come out crispy and delicious every time. Whether you serve them at a game day gathering or simply enjoy them as a weeknight meal, they are sure to be a crowd-pleaser. Don’t forget to explore various serving suggestions and dipping sauces to elevate your dining experience further. Enjoy your culinary adventure with this delightful recipe!
Baked Garlic Parmesan Chicken Wings
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
Description
Baked Garlic Parmesan Chicken Wings are a delightful treat that perfectly balances crispy texture with rich, savory flavors. Ideal for game days, parties, or cozy family dinners, these wings are coated in a mouthwatering blend of garlic and parmesan cheese. The baking method ensures you achieve that satisfying crunch without the guilt often associated with frying. Simple to prepare and sure to impress, this dish embodies comfort food at its best. Pair them with your favorite dipping sauce and watch as they disappear from the platter!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, garlic powder, and half of the parmesan cheese until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- In the last five minutes of baking, sprinkle the remaining parmesan cheese over the wings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
