Description
Banana chips are a delightful, crunchy snack that perfectly balances sweetness and texture. Picture enjoying these golden treats on a sunny afternoon, whether as a standalone snack or a topping for yogurt and desserts. With minimal ingredients and easy preparation, you’ll create a tropical delight that everyone will love. These homemade banana chips not only satisfy cravings but can also be customized with your favorite spices!
Ingredients
Scale
- 3 ripe bananas
- 1 tablespoon fresh lemon juice
- 1 teaspoon cinnamon (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the ripe bananas into thin rounds (about 1/8-inch thick).
- In a bowl, toss the banana slices with lemon juice to prevent browning.
- If desired, sprinkle cinnamon or salt and mix to coat evenly.
- Line a baking sheet with parchment paper and arrange the banana slices in a single layer.
- Bake for about 2 hours, flipping halfway through, until golden brown and crispy.
- Let cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg