Indulge in this crispy chicken fried chicken recipe that combines flavors and textures for a perfect meal. Perfect for gatherings or cozy dinners.
The aroma of sizzling chicken wafts through the air, mingling with the anticipation of that first crispy bite. Imagine tender chicken enveloped in a crunchy coating that’s golden brown and oh-so-satisfying. It’s not just dinner; it’s an experience you won’t forget.
This dish brings back memories of family gatherings where laughter filled the room alongside the clinking of forks on plates. Picture yourself at a Sunday picnic, surrounded by loved ones, devouring pieces of this magical creation. There’s no better way to celebrate life’s little moments than with delicious chicken fried chicken.
Why You'll Love This Recipe
- This crispy chicken fried chicken is incredibly easy to prepare, perfect for busy weeknights
- Its satisfying crunch perfectly complements the juicy tenderness inside
- The vibrant colors make it visually appealing on any dinner table
- Enjoy it as a solo treat or share it at gatherings with friends and family
I still remember the first time I made this dish for my friends; their delighted faces when they took that first bite were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
- Buttermilk: This adds moisture and tenderness; use homemade by mixing milk and vinegar if needed.
- All-Purpose Flour: The base for the coating; sift it to avoid lumps for a smoother texture.
- Cornstarch: A secret ingredient for extra crispiness; don’t skip this one!
- Spices (Paprika, Garlic Powder, Onion Powder): These elevate flavor; feel free to adjust according to your taste preferences.
- Salt & Pepper: Essential seasonings; they enhance every layer of flavor in your fried chicken.
- Oil for Frying: Choose vegetable or peanut oil for frying—it provides a high smoke point and great flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by placing your boneless skinless chicken breasts in a large bowl. Pour buttermilk over them and let them soak for at least one hour—this step ensures juicy results.
Mix Your Dry Ingredients: In another bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Whisk everything together until well blended—this will create a flavorful crust.
Dredge the Chicken: Remove each piece of chicken from the buttermilk bath and let excess liquid drip off. Coat each piece thoroughly in the flour mixture, pressing down gently so it sticks nicely.
Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until hot (around 350°F). To check if it’s ready, drop in a small pinch of flour; if it sizzles immediately, you’re good to go!
Fry Until Golden Brown: Carefully place coated chicken in hot oil without overcrowding the pan. Fry each piece for about 5-7 minutes per side until golden brown and cooked through—your kitchen will smell divine!
Drain & Serve!: Once cooked, remove the chicken from oil and place on paper towels to drain excess grease. Serve hot with your favorite sides like mashed potatoes or coleslaw—enjoy every crunchy bite!
Now you’re all set to impress family and friends with your homemade crispy chicken fried chicken!
You Must Know
- This delightful chicken fried chicken recipe combines crispy goodness with juicy flavors
- Don’t forget to let the chicken rest after frying for that perfect crunch
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Then, dredge it in seasoned flour and fry until golden brown, ensuring it cooks through while remaining juicy.
Add Your TouchIndulge in this crispy chicken fried chicken recipe that combines flavors and textures for a perfect meal. Perfect for gatherings or cozy dinners.
Feel free to experiment with spices in the flour coating. Adding smoked paprika or cayenne pepper can amplify heat and flavor, making your chicken fried chicken uniquely yours.
Storing & ReheatingIndulge in this crispy chicken fried chicken recipe that combines flavors and textures for a perfect meal. Perfect for gatherings or cozy dinners.
Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F to maintain crispiness.
Chef's Helpful Tips
- Achieving perfectly cooked chicken is all about temperature control; use a thermometer to check doneness
- Letting your oil get hot enough prevents sogginess
- Season your flour generously for maximum flavor impact!
The first time I made chicken fried chicken, my friends devoured it so quickly that I barely got a taste! Their joy was my true reward, and I learned that crispy comfort food always wins hearts.
FAQIndulge in this crispy chicken fried chicken recipe that combines flavors and textures for a perfect meal. Perfect for gatherings or cozy dinners.
What is the best oil for frying chicken fried chicken?
Peanut or vegetable oil works best due to their high smoke points and neutral flavors.
Can I bake instead of fry my chicken fried chicken?
Yes, but baking will not yield that signature crispy crust you crave.
How do I know when my chicken is done cooking?
Use a meat thermometer; the internal temperature should reach 165°F for safety and juiciness.
Crispy Chicken Fried Chicken Recipe
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Crispy chicken fried chicken is a delightful comfort food, featuring juicy chicken coated in a crunchy golden crust. Perfect for family dinners or gatherings, this dish promises to impress.
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Marinate chicken breasts in buttermilk for at least 1 hour.
- 2. In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- 3. Remove chicken from buttermilk and dredge in the flour mixture.
- 4. Heat oil in a skillet over medium-high heat (approx. 350°F).
- 5. Fry chicken for 5-7 minutes per side until golden brown and cooked through.
- 6. Drain on paper towels and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Southern Cuisine
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
