Description
Crispy chicken fried chicken is a delightful comfort food, featuring juicy chicken coated in a crunchy golden crust. Perfect for family dinners or gatherings, this dish promises to impress.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Marinate chicken breasts in buttermilk for at least 1 hour.
- 2. In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- 3. Remove chicken from buttermilk and dredge in the flour mixture.
- 4. Heat oil in a skillet over medium-high heat (approx. 350°F).
- 5. Fry chicken for 5-7 minutes per side until golden brown and cooked through.
- 6. Drain on paper towels and serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Southern Cuisine
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg