Description
Crispy dry rub chicken wings are the perfect blend of crunch and flavor, guaranteed to impress your guests at any gathering. With their aromatic spices and juicy meat, these wings are a must-try for game nights or backyard barbecues. Easy to prepare and irresistibly delicious, they will have everyone coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper (optional)
- 1 tsp dried herbs (oregano or thyme)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Rinse chicken wings under cold water and pat dry thoroughly.
- In a bowl, mix paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and dried herbs.
- Drizzle olive oil over the wings and toss to coat evenly.
- Sprinkle the dry rub generously over the wings and toss again until fully coated.
- Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through for even crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg