Description
Fried Chicken is the quintessential comfort food, known for its irresistible crispy golden crust and juicy, tender meat. This recipe promises a delightful culinary experience, blending savory spices with a creamy buttermilk marinade that ensures every bite bursts with flavor. Ideal for family gatherings or cozy dinners at home, this fried chicken pairs beautifully with classic sides like creamy mashed potatoes and tangy coleslaw. With straightforward steps and simple ingredients, you can impress your loved ones without breaking a sweat. Whether you’re an inexperienced cook or a seasoned chef, this recipe will elevate your culinary skills while satisfying those cravings for delicious fried chicken.
Ingredients
- Bone-in chicken pieces (thighs and drumsticks)
- Full-fat buttermilk
- All-purpose flour
- Salt, pepper, paprika, garlic powder, cayenne pepper
- Vegetable oil (canola or peanut)
Instructions
- Marinate chicken in buttermilk mixed with spices for at least 4 hours or overnight in the refrigerator.
- Remove marinated chicken and coat each piece thoroughly in seasoned flour.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry chicken pieces in batches until golden brown and cooked through (about 10-12 minutes per side).
- Drain on paper towels and let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg