Description
Indulge in the ultimate comfort food with these crispy fried chicken thighs! Marinated in buttermilk for tenderness and coated in a perfectly spiced flour mixture, each bite delivers a burst of juicy flavor and satisfying crunch. This recipe is easy to follow, ensuring delicious results every time. Perfect for family gatherings or a cozy dinner at home, these chicken thighs will have everyone coming back for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 cups vegetable oil (for frying)
Instructions
- 1. Marinate the Chicken: Place chicken thighs in a bowl, cover with buttermilk, and let marinate in the fridge for at least 1 hour or overnight.
- 2. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, and salt.
- 3. Dredge the Chicken: Remove each thigh from the buttermilk, allow excess to drip off, then coat thoroughly in the seasoned flour mixture.
- 4. Heat the Oil: In a skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- 5. Fry Until Golden Brown: Carefully add coated chicken to hot oil without overcrowding. Fry for about 8-10 minutes per side until golden and cooked through (internal temperature should reach 165°F).
- 6. Drain and Rest: Transfer fried chicken to paper towels to drain excess oil; let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600 mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110 mg